Kahari Gosht

Ingredients:
• 1 kg Goat meat • 3 Large onions, finely chopped • 3 tsp Coriander powder • 2 tsp Cumin powder • 2 tsp Garam masala • 1/2 tsp Turmeric powder • 2 tbsp Garlic paste • 2 tbsp Ginger paste • Salt to taste • 3 tbsp Vegetable oil • 1-1/2 cups water • Coriander leaves, for garnishing
How to make Gosht Dopiaza:
• Separate chopped onions into 2 portions - roughly 2/3 and 1/3 of the whole. • Heat oil in a large pan, on medium flame, and add the first lot of onions - the 2/3 portion. • Fry till golden-brown. • Add the meat and fry till browned. • Add all the powdered spices and fry for 2-3 minutes. Add salt to taste. • Add the remaining 1/3 portion of chopped onion, ginger and garlic pastes and mix well. • Add water, stir and bring to a boil. • Reduce flame to simmer and cook till the meat is tender. • Garnish with coriander leaves. • Gosht Dopiaza is ready.