Chicken Tikka

• Boneless and skinless chicken breasts • 2 tbsp Tomato paste • 2 tbsp Lemon juice • 2 tsp Ground coriander • 2 tsp Curry powder • 1/2 tsp Paprika • 2 Cups plain yoghurt • 4 Finely chopped garlic cloves • 1 Inch fresh ginger, chopped • 2 tsp Ground cumin
How to make Chicken Tikka:
• Mix all ingredients except chicken together in a bowl and refrigerate it overnight. • Add chicken (cut in cubes) and marinate it in the above-mentioned bowl. • Cover and refrigerate at least 4 hours. • Preheat oven to 350 degrees F. • Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes). • Place on baking tray and bake in oven for 20 to 35 minutes. • 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.