Tandoori Fish

Ingredients:

• 1 Cod fish • 7 Garlic flakes • 5 Green chillies • 1/2 Cup curd • 2 tbsp Lemon juice • 1 Inch ginger • 5 Drops of red colour • 2 tbsp Oil • Salt to taste • Grind the following: • 1 tsp Coriander seeds • 1 tsp Turmeric powder • 1 tsp Cumin seeds • 1/2 tsp Red chilli powder • 1/2 tsp Garam masala • 2 Dry red chillies

How to make Tandoori Fish:

• Clean the fish properly. Remove its eyes and gills. • Make slits on either side of the fish. • Apply lemon juice and salt over the fish. Keep it aside for half an hour. • Make paste of ginger, green chillies and garlic. • Beat the curd thoroughly. • Add ginger-garlic paste and the powder of spices. • Mix oil and colour into it and strain the mixture through sieve. • Fill the batter in slits and smear all over the fish. • Leave aside for about 5 to 6 hours. • Put the fish in tandoor till it turns golden brown. • Tandoori fish is ready to serve.