SUFI MALPUA

Ingredients:

1 litre Milk
1/4 cup Maida
1/4 cup Suji
Ghee
Water

Method:

• Boil the milk till it reduces to ½ its quantity.
• Roast the rava till light brown.
• Add to the milk along with maida. There should be no lumps.
• It should be a smooth pouring consistency. Heat the ghee.
• Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over.
• Take care that it does not become crisp and hard.
• Make a sugar syrup of 1 thread consistency. Dip the malpura's in the syrup and lay out on a plate.