Rogan Josh

Ingredients:

• 250 gm Lamb meat, minced • 2 Medium-sized onions, sliced • 1 tsp Garam Masala • 4 Green chilies, chopped • 3 tomatoes, skinned and chopped • 1 Cup fresh curd, beaten • A Big pinch of saffron, soaked in lukewarm milk • 15 Cashewnuts • 4 tbsp Ghee • 1 inch-long piece Ginger • 1 tbsp Coriander seeds • 1 tbsp Turmeric powder • 6 Red chilies • 1 tbsp Cumin seeds • 6 Garlic cloves • Salt to taste • 1 Cup water • Coriander leaves, for garnish

How to make Rogan Josh:

• Grind ginger, coriander seeds, turmeric powder, red chilies, cumin seeds, garlic and salt to a thick paste. • Heat ghee and saute onions, green chilies and tomatoes, till onions turn brown and ghee begins to separate. • Add masala paste prepared before and simmer for 3 minutes. • Add meat and simmer. • Add beaten curd and a cup of water. • Cook till meat is tender and gravy is thick. • Add garam masala, soaked saffron and cashewnuts. • Cover the pan with a lid for few minutes. • Serve hot, garnished with chopped coriander leaves. • Rogan Josh is ready.