Fish Kebab

Ingredients:
• Fish • 1 Egg • 1 tsp Sonth powder • 1 tsp Garam masala powder • 1 tsp Red chilli powder, • 2" Dalchini • 6-8 Cloves • 2 Tej pataa • 2 Moti illaichi • 1 tsp Salt • 2 tsp Saunf • 2 tsp Ginger paste • 4 tbsp Rice flour
How to make Fish Kebab:
• Take fish, tej patte, moti illaichi, dalchini and cloves in a pan. Boil the fish in water till it becomes soft. • After cooling the boiled fish, remove its skin and bones. Mash well. • Add remaining ingredients and mix well. • Shape the above preparation into kababs. • Deep fry kababs till they turn golden brown in colour.