Egg Paratha Recipe

• 4 Eggs • 2 Cups wheat flour • 1 Chopped capsicum • 1 Chopped tomato • 2 Chopped onions • Chopped fresh coriander • 1 tsp Red chilli powder • 2 tbsp Cooking oil • Clarified Butter or Ghee
How to make Egg Paratha:
• Pour oil into a frying pan and heat it. • Add chopped onions and fry on medium heat till they become golden brown. • Add the tomato and capsicum and fry it for few minutes. Now add eggs, salt, red chilli and mix it properly. Cook the mixture until eggs are well done. • Put coriander leaves into the mixture. Take off from the flame and leave the mixture aside. • Make the dough by adding sufficient water to the flour. Knead it to convert into soft dough. Add 2 tbsp of clarified butter to it and knead it again for some time. Make small balls out of the dough. • Roll the balls to give them roti shape. • Take one roti and put the egg mixture. Cover it with another roti. • Roll this roti a little and fry both sides properly in butter. • Egg Paratha is ready to serve.